Did you know you can make your own matzah at home? Whether you’re prepping for Passover or just curious about the process, making matzah from scratch is a fun and meaningful way to bring tradition into your kitchen—and it’s a great hands-on activity for all ages.
What You’ll Need:
- 1 cup all-purpose flour (use kosher for Passover flour if needed)
- 1/3 cup water (add a bit more if needed)
- 1/2 teaspoon kosher salt
- Extra flour for dusting
- Greaseproof paper or parchment
- A rolling pin and a good sense of urgency!
Let’s Get Baking:
- Preheat your oven to 475°F and line baking sheets with parchment.
- Mix the water into the flour and salt—and now the clock starts! Traditional kosher matzah must be made in under 18 minutes from mixing to baking.
- Knead the dough quickly and divide it into small balls.
- Roll each one out thinly (think rustic and imperfect—no pressure).
- Place them on the baking sheets and pop them into the hot oven immediately.
- Bake for about 5 minutes. You’ll see bubbles start to form—that’s your cue it’s ready!
Make It Your Own:
While traditional matzah is plain, there’s no rule against jazzing it up once it’s out of the oven. Try:
- Savory: Brush with olive oil and sprinkle with za’atar
- Sweet: Dust with cinnamon and sugar
- Snackable: Break into bite-sized pieces and serve with dips or spreads
Why We Love It:
At the center of the Passover seder table is the humble matzah—simple, symbolic, and deeply significant. Making it yourself adds another layer of meaning to the ritual. Plus, it’s surprisingly fun for kids and adults. The best part? It’s as delicious as matzah gets!
So roll up your sleeves, set a timer, and give it a try—your homemade matzah might just become your new favorite Passover tradition.
